Ingredients
Filling
- 1 cup smooth runny peanut butter
- 2 tbsp maple syrup or honey
- 1/2 - 3/4 cup vanilla be. Health collagen
- pinch of salt (optional)
Coating
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1 cup dark chocolate chips
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1 tsp coconut oil (optional)
Method
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Make the filling: add all filling ingredients to a medium-sized mixing bowl. (Start with just 1/2 cup collagen and add more as needed.) Mix with a spatula until well combined.
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Roll the dough into balls, about 1 tablespoon in size (making about 12-18 bites). Set them on a large plate or small baking sheet.
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Freeze the filling for at least 15 minutes to firm.
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Make the coating: place chocolate and coconut oil in a small sauce pan. Melt on the stove top over low heat, stirring frequently.
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Grab peanut butter balls from the freezer and dip into melted chocolate, coating completely. Place dipped balls on parchment paper. Optional: sprinkle with bee pollen, coconut, freeze dried raspberries or any desired topping before chocolate sets.
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Store in fridge or freezer.
