This is my tried & tested dinner party dessert that I have been rolling out for years. It has that lovely combo of fresh sweet strawberries macerated in coconut sugar and balsamic vinegar to give them a lovely caramelised taste. Served with coconut yoghurt in a flashy glass will have your guests swooning with satisfaction. Fresh, healthy & packed with nutrition. Gluten & dairy free. Serves 4.
Ingredients
2 Punnets of strawberries, stems removed and quartered.
7 Tbs of coconut sugar
1/2 Cup balsamic vinegar
2 Cups plain coconut yoghurt (or dairy yoghurt of choice)
10gm Vanilla or Pure be. Health collagen
Fresh Mint (optional)
1 Cup pan roasted walnuts & almonds chopped (optional)
Method
- Sprinkle the quartered strawberries with coconut sugar and stir to coat.
- Add the balsamic vinegar to strawberries & again stir to coat and mix with the coconut sugar. Put aside in the fridge to macerate (soak) for 2 hours
- Mix the yoghurt with be. Health collagen. This can be done at the same time as the strawberries and placed in the fridge or at the time of serving.
- In 4 large glasses place a layer of strawberries, then follow with a layer of yoghurt. Layer 1 more time each or until the mixtures run out finishing with a healthy dollop of yoghurt on top.
- Sprinkle with nuts then top with a few leaves of fresh mint.
